Lion House Rolls

Prep:: 90 min
Cook:: 20 min
Total:: 110 min
Yield:: 12 Servings

Lion House Rolls are soft, pillowy dinner rolls enriched with milk, butter, and a hint of sweetness that bake to a golden brown crust. Their tender crumb and buttery flavor make them an ideal companion for soups, stews, or holiday feasts. Easy to prepare ahead, these rolls deliver bakery-quality results in your own kitchen.

1 cup milk
0.25 cup butter
1 packet active dry yeast
0.25 cup granulated sugar
3 cup all-purpose flour
1 teaspoon salt
1 large egg
2 tablespoon butter, melted

Steps

Warm milk and butter until about 110 F.
Stir in yeast and sugar; let activate until foamy, about 10 minutes.
Mix flour, salt, and egg in a large bowl; add yeast mixture and stir into a soft dough.
Turn dough onto a lightly floured surface and knead until smooth, about 8 minutes.
Place dough in a greased bowl, cover, and let rise until doubled, about 60 minutes.
Punch down dough, divide into 12 portions, shape into balls, and arrange in a greased 9×13 pan; let rise 20 minutes.
Brush rolls with melted butter and bake at 375 F for 20 minutes, until golden.